International situation of disposable tableware
Global market size: Global sales of disposable tableware in 2022 will be 1,173.5 billion pieces, a year-on-year increase of 2.56%. China is the world’s largest disposable tableware production region, with a market share of approximately 36.6%, followed by the United States, with a market share of approximately 25%.
Impact of environmental policies: As environmental issues become increasingly prominent, restrictions on disposable plastic tableware and the demand for alternatives continue to increase globally. For example, the United States has imposed a 25% tariff on some disposable plastic tableware from China, which may affect the exports of Chinese manufacturers.
Market growth forecast: The global disposable tableware market size will be approximately US$33.964 billion in 2022, and is expected to reach US$40.981 billion by 2029, with a compound annual growth rate of 2.43%.
Benefits of using bagasse tableware
Environmentally friendly and biodegradable: Bagasse tableware breaks down quickly in the natural environment after use, significantly reducing land and water pollution, compared to traditional plastic tableware, which can take hundreds of years to decompose.
Health and Safety: Bagasse tableware is non-toxic, contains no harmful chemicals, and is suitable for holding a variety of foods, especially hot dishes. In contrast, some plastic tableware may release harmful substances under high temperatures, posing risks to consumer health.
Strength and durability: Bagasse tableware has high structural strength and can withstand a certain weight without deformation, making it suitable for a variety of dining scenes.
Economic feasibility: Although the initial investment may be higher, with mass production, the cost of bagasse tableware will gradually decrease, making it an economically viable option.
Reduced pollution: The use of bagasse helps reduce air and water pollution, demonstrating how sustainable practices can bring wider environmental benefits.
Low carbon footprint: The production and decomposition of bagasse products release far less carbon dioxide than plastic and Styrofoam, making them vital in the fight against climate change.
Recyclable: Not only is bagasse biodegradable, it is also recyclable, adding another layer to its environmentally friendly properties and extending its life cycle, helping to reduce waste.
STRONG AND DURABLE: Bagasse’s strength and durability make it suitable for a variety of food types, whether it’s a steaming meal or a frozen dessert, it’s up to the challenge.
Natural Insulating Properties: Bagasse packaging has thermal insulation properties that can keep food hot or cold for a long time, suitable for takeout, delivery and outdoor activities.
Microwave Safe: Bagasse products are safe to use in the microwave as they do not release harmful chemicals when heated.
Low temperature resistance: Bagasse packaging can withstand low temperatures and remain strong and useful in the refrigerator, which is very important to ensure food safety and quality.
Waterproof and Oilproof: Bagasse packaging has excellent waterproof and oilproof properties, making it ideal for a variety of food products.
Heat Resistant: The bagasse container can hold hot food up to 95 or 120 degrees Celsius, ensuring it maintains its structure and functionality when exposed to hot food or microwave heat.
Cost Effectiveness: The durability and versatility of bagasse food packaging can result in long-term cost savings, reducing the need for multiple packaging options and minimizing business expenses.
